Cheddar Broccoli Potato Soup That Will Warm Your Soul

Indulging in a creamy bowl of Cheddar Broccoli Potato Soup is like wrapping yourself in a warm blanket on a chilly day. This delightful dish combines the rich flavors of melted cheese, fresh broccoli, and hearty potatoes, creating a comforting meal that’s both nourishing and satisfying. Whether enjoyed as a hearty lunch or a cozy dinner, this velvety soup appeals to both kids and adults alike.

Moreover, the beauty of this aromatic soup lies in its versatility. It can be easily customized with your favorite herbs or spices to elevate its taste. From adding crispy bacon for a savory crunch to integrating spices for an extra kick, the possibilities are endless. With its delicious blend of ingredients, Cheddar Broccoli Potato Soup is destined to become a beloved staple in your kitchen!

Ingredients

To create a comforting bowl of Cheddar Broccoli Potato Soup, gather the following ingredients:

– 5 1/2 tablespoons butter, divided
– 1 1/3 cups chopped carrots (about 3 medium)
– 1 cup chopped celery (2 stalks)
– 1 cup chopped yellow onion (1 small)
– 2 cloves garlic, minced
– 3 cups low-sodium chicken broth
– 3 1/2 cups peeled and cubed russet potatoes, cut into 1/2- to 3/4-inch chunks (around 2 large potatoes)
– 3 cups chopped broccoli florets (from about 2 heads)
– 1/4 teaspoon dried thyme
– Salt and freshly ground black pepper, to taste
– 6 tablespoons all-purpose flour
– 3 cups milk (preferably 1% or 2%)
– 1/2 cup heavy cream
– 2 cups shredded sharp cheddar cheese (8 ounces)
– 1/3 cup finely shredded parmesan cheese (1 ounce)

This delightful soup combines the savory flavors of cheddar cheese and wholesome vegetables. As you prepare it, consider trying other potato recipes, such as garlic Parmesan potatoes for a different twist. Enjoy your cooking adventure!

How to Prepare

Begin by melting 4 tablespoons of butter in a large pot over medium heat. Add the chopped carrots, celery, and onion to the pot. Sauté these vegetables for about 5-7 minutes until they are soft. Stir in the minced garlic and cook for an additional minute for added flavor.

Next, pour in the low-sodium chicken broth and bring it to a gentle boil. Add the cubed russet potatoes and chopped broccoli florets, seasoning with dried thyme, salt, and freshly ground black pepper. Lower the heat and let it simmer until the potatoes are tender, around 10-15 minutes.

In a separate pan, melt the remaining butter and whisk in the flour. Gradually add the milk and heavy cream, stirring to create a smooth mixture. Once thickened, combine it with the simmering soup. Finally, stir in the shredded sharp cheddar and parmesan cheese until melted and creamy. This comforting dish is perfect for cold days and pairs wonderfully with a no-mayo potato salad for a complete meal.

Benefits :

Enjoying Cheddar Broccoli Potato Soup offers numerous health benefits. Broccoli is rich in vitamins K and C, making it a great immune booster. Potatoes add a creamy texture and provide potassium, which promotes heart health.

Moreover, the combination of these ingredients creates a comforting bowl that feels indulgent while nourishing your body. The addition of sharp cheddar cheese not only enriches the flavor but also provides a good source of calcium and protein. For a different twist on potatoes, consider exploring our Garlic Parmesan Potatoes, which can be a delightful side for this hearty soup.

Additionally, the versatility of cheddar cheese can elevate various dishes, as outlined in detail on this page. This informative resource explains the different types and their uses, enhancing your culinary knowledge. Overall, indulging in Cheddar Broccoli Potato Soup not only warms your soul but also supports a balanced diet.

Variations of Cheddar Broccoli Potato Soup:

There are endless ways to enjoy Cheddar Broccoli Potato Soup, making it a versatile dish for various tastes. First, consider adding proteins like shredded chicken or diced turkey to create a heartier option. For a unique twist, incorporate roasted garlic for a deeper flavor profile. This not only enriches the soup but also makes it more aromatic. If you’re looking to enhance the crunch factor, sprinkle crispy bacon or croutons on top.

For those who love herb-infused dishes, experiment by adding fresh herbs like thyme or chives. These can brighten up the soup significantly. Also, think about blending in other vegetables, such as carrots or bell peppers, to boost nutrition.

If you’re a fan of baked dishes, you might enjoy a comforting side like Potato Gratin with Ground Beef. This pairing complements the creamy texture of the Cheddar Broccoli Potato Soup beautifully.

Storage tips

To keep your Cheddar Broccoli Potato Soup fresh and delicious, proper storage is essential. First, let the soup cool to room temperature before transferring it to an airtight container. This prevents condensation, which can dilute the flavors. Store the soup in the refrigerator for up to 4 days.

If you want to keep it longer, consider freezing it. Portion the soup into individual servings and use freezer-safe containers to avoid thawing the entire batch at once. When stored properly, it can last up to 3 months in the freezer. When ready to enjoy, simply thaw in the refrigerator overnight and reheat on the stove. Stir occasionally to ensure even heating.

For a tasty twist, try adding some roasted garlic Parmesan potatoes on the side for an appealing texture and flavor contrast. Explore garlic Parmesan potatoes as a great accompaniment!

Serving suggestions:

For the perfect meal, pair your Cheddar Broccoli Potato Soup with crusty bread or a fresh salad. A delightful option is a herb-infused potato salad, which complements the creamy texture of the soup. You can find a fantastic recipe for it here. This combo creates a satisfying dining experience that both warms and delights!

Frequently Asked Questions (FAQs):

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