5-Star Chicken Parmesan Recipe: Crispy, Cheesy and Completely Irresistible

Introduction: Why You’ll Love This Chicken Parmesan

Few dishes can rival the satisfying crunch and gooey, cheesy comfort of a perfect Chicken Parmesan. With golden breaded chicken, rich tomato sauce, and melty mozzarella over a bed of pasta or on its own, this Italian-American favorite is beloved around the world—and for good reason.

Whether you’re making it for Sunday dinner, a date night, or a family meal, Chicken Parmesan checks all the boxes: crispy, cheesy, flavorful, and deeply satisfying. This guide will walk you through how to make the ultimate Chicken Parmesan from scratch, plus tips, variations, and answers to common questions.

Ingredients for Chicken Parmesan

Chicken Cutlets:

• 2 large boneless, skinless chicken breasts (cut into 4 thinner cutlets)
• Salt and black pepper to taste
• 1 cup all-purpose flour (for dredging)
• 2 large eggs, beaten
• 1½ cups Italian-style breadcrumbs (or panko)
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/4 tsp paprika (optional, for color)
• Olive oil or vegetable oil (for frying)

Tomato Sauce:

• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 can (14 oz) crushed tomatoes
• 1 tsp dried basil
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste
• 1 tsp sugar (optional, to cut acidity)

Toppings:

• 1 ½ cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese (for topping)
• Fresh basil or parsley for garnish (optional)

Step-by-Step Instructions

Step 1: Prep the Chicken

• Slice each chicken breast horizontally into 2 thinner cutlets.
• Place between two sheets of plastic wrap and pound with a meat mallet to even thickness (about ½ inch).
• Season both sides with salt and pepper.

Step 2: Bread the Chicken

• Set up a dredging station: one plate of flour, one bowl of beaten eggs, and one plate of breadcrumbs mixed with Parmesan, garlic powder, oregano, and paprika.
• Dip each cutlet first in flour (shake off excess), then in egg, and finally in the breadcrumb mixture. Press to coat well.

Step 3: Fry the Cutlets

• Heat ½ inch of oil in a large skillet over medium-high heat.
• Fry the chicken until golden and crispy, about 3–4 minutes per side.
• Transfer to a paper towel–lined plate to drain.

Step 4: Make the Tomato Sauce

• In a saucepan, heat olive oil and sauté onion until soft (3–5 minutes).
• Add garlic and cook for 1 minute.
• Stir in crushed tomatoes, basil, red pepper flakes, salt, and sugar (if using).
• Simmer uncovered for 15–20 minutes until slightly thickened.

Step 5: Assemble and Bake

• Preheat oven to 400°F (200°C).
• Spoon some sauce into a baking dish. Place chicken on top.
• Spoon more sauce over each piece, then sprinkle with mozzarella and extra Parmesan.
• Bake for 15 minutes or until cheese is melted and bubbly. For a golden top, broil for 1–2 minutes.

Pro Tips for the Best Chicken Parmesan

• Use panko breadcrumbs for a crispier texture.
• Avoid soggy chicken by frying it first and adding sauce right before baking.
• Fresh mozzarella adds a creamier melt but may release water—pat it dry first.
• Use a meat thermometer—chicken should reach 165°F (74°C).
• Let it rest for a few minutes before serving to set the cheese.

What to Serve with Chicken Parmesan

• Classic: Spaghetti, linguine, or penne with extra marinara sauce
• Lighter: Zucchini noodles or roasted vegetables
• Hearty: Garlic bread and a Caesar or Caprese salad
• Comforting: Mashed potatoes or risotto

Healthy & Creative Variations

1. Baked Chicken Parmesan

Skip frying and bake the breaded chicken at 425°F for 20 minutes. Add sauce and cheese, then bake another 10 minutes.

2. Low-Carb or Keto

Use almond flour or crushed pork rinds instead of breadcrumbs. Serve with cauliflower rice or sautéed spinach.

3. Air Fryer Chicken Parmesan

Bread the chicken and cook in the air fryer at 375°F for 12–14 minutes. Then add sauce and cheese and cook for 2 more minutes.

4. Chicken Parmesan Sandwich

Serve on a toasted ciabatta or hoagie roll with extra sauce and melted cheese.

Nutrition Breakdown (Per Serving, Approximate)

• Calories: 480–600 (depends on frying oil & cheese)
• Protein: 45g
• Carbohydrates: 30g
• Fat: 25g
• Fiber: 3g
• Sodium: Moderate to high (use low-sodium ingredients if needed)

• How to Bread and Fry Chicken – Food Network
• Craving another Italian classic? Try our Creamy Mushroom Pasta

Frequently Asked Questions

Q: Can I freeze Chicken Parmesan?

Yes! Freeze the fully cooked and assembled dish before baking. Wrap tightly and store for up to 2 months. Bake directly from frozen at 375°F until heated through.

Q: What cheese is best for Chicken Parmesan?

Mozzarella for meltiness, Parmesan for flavor. You can also use provolone or fontina for variation.

Q: Can I use store-bought sauce?

Absolutely—choose a high-quality marinara like Rao’s or make your own for more control over flavor and salt.

Q: Is Chicken Parmesan gluten-free?

It can be! Use gluten-free breadcrumbs and flour alternatives like almond flour or cornstarch.

Final Thoughts

Chicken Parmesan is one of those magical meals that brings joy to every bite. Crispy breaded chicken, rich tomato sauce, and gooey cheese—what’s not to love? Whether you’re an experienced cook or a beginner, this step-by-step guide will help you nail this iconic comfort food every time.