Description
Celebrate your patriotic spirit with this delightful Americain flag fruit pizza, featuring a luscious cream cheese frosting and vibrant berries.
Ingredients
Scale
1 tube Refrigerated Sugar Cookie Dough 16.5 oz
8 oz Cream Cheese softened
2/3 cup Sugar
1 teaspoon Vanilla
8 oz Whipped Topping thawed
12 oz Fresh Raspberries 3 to 4 cups
1 dry pint Fresh Blueberries about 2 cups
Instructions
- Preheat your oven to 350°F (175°C) and line a pizza pan with parchment paper.
- Spread the refrigerated sugar cookie dough evenly on the pizza pan to form the crust, then bake for 15-20 minutes or until golden brown.
- While the crust cools, whip together softened cream cheese, sugar, and vanilla until smooth, then fold in the thawed whipped topping.
- Spread the cream cheese mixture over the cooled crust, leaving a border around the edges.
- Arrange the fresh raspberries and blueberries on top to create an American flag design.
- Refrigerate for at least 30 minutes before slicing and serving.
Notes
For a fun twist, you can use other berries or fruits to decorate your flag pizza. Make sure to refrigerate until serving for best flavor.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Protein: 3g