Description
Best and Easy Banana and Peanut Butter Smoothie: Creamy, protein-packed, and ready in 5 minutes. A healthy and delicious breakfast or snack option!
Ingredients
ripe bananas (fresh or frozen)
2 tablespoons creamy peanut butter
1 cup milk (dairy or almond/oat milk)
1/2 cup plain or vanilla Greek yogurt (or non-dairy yogurt)
1 tablespoon honey or maple syrup (optional)
1/2 teaspoon cinnamon (optional)
1/2 cup ice (for a thicker smoothie)
Instructions
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Add bananas, peanut butter, milk, and yogurt into a blender.
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If using, add honey/maple syrup and cinnamon for flavor.
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Add ice for thickness (optional).
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Blend on high for 30–45 seconds until creamy and smooth.
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Pour into glasses and serve immediately.
Notes
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Frozen Bananas: For a thicker, creamier texture (like a milkshake), use frozen bananas. Just slice and freeze them the night before.
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Dairy-Free Option: Swap Greek yogurt and milk with plant-based alternatives like almond, oat, or coconut milk and a dairy-free yogurt.
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No Sweetener Needed: If your bananas are very ripe, you may not need honey or syrup at all. Taste before adding any sweetener.
- Prep Time: 5 minutes
- Category: breakfast
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 250 ml)
- Calories: 250 kcal
- Sugar: 14 g
- Sodium: 90 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 7 g
- Cholesterol: 5 mg