Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy banana and peanut butter smoothie in glass

Best and Easy Banana and Peanut Butter Smoothie


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Georgia
  • Total Time: 5 minutes
  • Diet: Vegetarian

Description

Best and Easy Banana and Peanut Butter Smoothie: Creamy, protein-packed, and ready in 5 minutes. A healthy and delicious breakfast or snack option!


Ingredients

Scale

 ripe bananas (fresh or frozen)

2 tablespoons creamy peanut butter

1 cup milk (dairy or almond/oat milk)

1/2 cup plain or vanilla Greek yogurt (or non-dairy yogurt)

1 tablespoon honey or maple syrup (optional)

1/2 teaspoon cinnamon (optional)

1/2 cup ice (for a thicker smoothie)


Instructions

  1. Add bananas, peanut butter, milk, and yogurt into a blender.

  2. If using, add honey/maple syrup and cinnamon for flavor.

  3. Add ice for thickness (optional).

  4. Blend on high for 30–45 seconds until creamy and smooth.

  5. Pour into glasses and serve immediately.

Notes

  • Frozen Bananas: For a thicker, creamier texture (like a milkshake), use frozen bananas. Just slice and freeze them the night before.

  • Dairy-Free Option: Swap Greek yogurt and milk with plant-based alternatives like almond, oat, or coconut milk and a dairy-free yogurt.

  • No Sweetener Needed: If your bananas are very ripe, you may not need honey or syrup at all. Taste before adding any sweetener.

  • Prep Time: 5 minutes
  • Category: breakfast
  • Method: Blended
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approx. 250 ml)
  • Calories: 250 kcal
  • Sugar: 14 g
  • Sodium: 90 mg
  • Fat: 12 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Protein: 7 g
  • Cholesterol: 5 mg