What sauce goes with beef kofta?

Greek yogurt sauce is one of the most popular options thanks to its creamy texture and tangy flavor. Other great choices include tahini sauce, tzatziki, mint chutney, or even spicy tomato-garlic sauces.

Do you add yogurt to kofta?

No, yogurt isn’t typically added into the beef kofta mixture. However, yogurt is used in the sauce that complements kofta. Adding yogurt directly to the meat could make it too soft and affect the texture.

What sauce goes with Moroccan meatballs?

Moroccan meatballs (kefta) often pair well with harissa-tomato sauce, chermoula, or lemony yogurt sauces that bring out their North African spice blend.

Can you put yogurt in meatballs?

You can add a small amount of yogurt to meatballs for moisture, but it's more common to serve yogurt as a dip or topping rather than mixing it in directly.

How to make a yogurt sauce?

Mix plain Greek yogurt with olive oil, minced garlic, lemon juice, salt, pepper, cumin, and a bit of cayenne if desired. Adjust the herbs and spices to your taste.

What is the secret to moist meatballs?

The secret lies in fat content (use 80/20 beef), gentle mixing, moisture-holding ingredients like shallots or herbs, and avoiding overcooking.

Which sauce goes with meatballs?

Tomato-based sauces, yogurt sauces, tahini, creamy garlic sauces, or herb-heavy chutneys all go well depending on the meatball flavor profile.

Beef Kofta with Greek Yogurt Sauce – The Best & easy Recipe

Description

This Beef Kofta with Greek Yogurt Sauce recipe is a bold, flavorful, and protein-rich dish inspired by Mediterranean and Middle Eastern flavors. Juicy spiced ground beef patties are pan-seared to perfection and served with a cool, creamy Greek yogurt sauce infused with lemon, garlic, and cumin. It’s quick to make, easy to customize, and perfect for weeknight dinners, meal prep, or entertaining. Serve it with warm pita, rice, or grilled veggies for a satisfying and wholesome meal everyone will love.

Ingredients

Scale

For the Greek Yogurt Sauce:
1 cup plain Greek yogurt
1 tablespoon extra virgin olive oil
1 garlic clove, minced
1 tablespoon freshly squeezed lemon juice
½ teaspoon cumin
½ teaspoon kosher salt
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper (optional)
For the Beef Kofta:
1 ½ pounds ground beef (80% lean / 20% fat)
1 tablespoon Za’atar
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 shallot, finely minced (about ⅓ cup)
2 tablespoons chopped fresh parsley or cilantro
2 garlic cloves, minced
1 egg, beaten

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Instructions

Make the Greek Yogurt Sauce:
1. In a small bowl, combine Greek yogurt, olive oil, minced garlic, lemon juice, cumin, salt, black pepper, and cayenne (optional).
2. Stir until fully blended and creamy.
3. Chill for 15–30 minutes before serving for best flavor.
Make the Beef Kofta:
1. In a large bowl, combine ground beef, Za’atar, salt, pepper, shallot, garlic, parsley or cilantro, and beaten egg.
2. Gently mix with a fork or your hands until just combined (do not overmix).
3. Form the mixture into small oblong patties (about 2–3 inches long).
4. Heat a lightly oiled skillet over medium-high heat.
5. Add kofta in batches to avoid overcrowding. Cook uncovered for 12–14 minutes, turning every few minutes until browned on all sides and the internal temperature reaches 160°F.
6. Serve hot with chilled yogurt sauce.

Notes

Freezer Friendly: Kofta can be frozen raw or cooked. Store in airtight containers for up to 2 months.

Prep Time: 10 minutes
Cook Time: 14 minutes
Category: dinner
Method: Stovetop Skillet Cooking
Cuisine: Middle Eastern / Mediterranean

Nutrition

Serving Size: 1 plate
Calories: 350 kcal
Sugar: 0.2 g
Sodium: 294.2 mg
Fat: 23.4 g
Saturated Fat: 8.8 g
Unsaturated Fat: 11.1 g
Trans Fat: 1.3 g
Carbohydrates: 1 g
Fiber: 0.2 g
Protein: 20.6 g
Cholesterol: 111.2 mg

Description

Ingredients

Instructions

Make the Greek Yogurt Sauce:

Make the Beef Kofta:

Notes

Nutrition