Description
This creamy cucumber salad is a refreshing and tangy side dish made with sour cream, dill, and vinegar. It’s perfect for summer cookouts, light lunches, or meal prepping. With minimal ingredients and simple steps, this chilled salad is crisp, flavorful, and ready in minutes.
Ingredients
Scale
2 English cucumbers
½ cup sour cream
1 tbsp dill
2 tbsp white vinegar
½ tsp salt
¼ tsp garlic powder
1 tsp sugar
½ red onion (optional)
Instructions
- Peel and thinly slice cucumbers.
- Salt and drain if needed.
- Mix sour cream, vinegar, dill, garlic, salt, and sugar.
- Combine with cucumbers.
- Chill for 1 hour. Serve cold.
Notes
Best consumed within 1–2 days. For extra flavor, add lemon juice before serving.
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Category: Salads
- Method: Mixing
- Cuisine: Polish dish
Nutrition
- Serving Size: 1 serving
- Calories: 90 kcal
- Sugar: 3g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg