About 1 tbsp olive oil

1 red onion

finely chopped

2 garlic cloves

finely chopped

Fresh basil

stems for the sauce

left whole so you can scoop them out after and leaves for decorating

1 x 400g tin of chopped tomatoes

Salt and freshly ground black pepper

1 tsp balsamic vinegar

1 tsp dried herbs

such as basil

oregano or mixed herbs

2 flatbreads or naans

Olive oil

Sea salt flakes

Dried herbs

such as basil

oregano or mixed herbs

1 ball of mozzarella

drained and torn into slices

1 ripe large tomato

thinly sliced

A handful of cherry tomatoes

halved (optional – could just stick with large tomatoes)

Parmesan or vegetarian-friendly Parmesan-style cheese