Mediterranean Chicken Pasta Salad: A Flavorful Delight
Are you ready to explore a dish that captures the essence of vibrant coastal flavors? The Mediterranean Chicken Pasta Salad is not just a meal; it’s a culinary journey that combines fresh ingredients and wholesome goodness. With tender chicken, colorful veggies, and zesty dressing, this salad embodies the heart of Mediterranean cuisine, making it ideal for sunny picnics or leisurely dinners.
Additionally, this delightful pasta salad can be easily customized to suit your taste preferences, allowing you to incorporate seasonal vegetables and your favorite herbs. Whether you’re craving something light yet satisfying or a dish that will impress friends at a gathering, a Mediterranean-inspired chicken and pasta combination will surely hit the mark. Let’s dive into this nutritious and flavorful recipe that celebrates the spirit of the Mediterranean!
Why Choose Mediterranean Flavors:
Mediterranean cuisine is renowned for its vibrant flavors and wholesome ingredients, making it a perfect fit for dishes like Mediterranean Chicken Pasta Salad. Emphasizing fresh vegetables, lean proteins, and healthy fats, this culinary tradition encompasses a range of nutrients that aid in overall well-being. By incorporating ingredients such as olives, sun-dried tomatoes, and feta cheese, you can create a delightful balance of savory and tangy flavors that awaken your palate.
Moreover, Mediterranean recipes often promote sharing and togetherness, creating a communal dining experience. For instance, a side of cucumber salad pairs beautifully with your pasta salad, providing a refreshing crunch alongside your hearty dish. The inclusion of herbs like basil and oregano not only adds depth but can also enhance the dish’s aromatic profiles.
Ultimately, choosing to explore Mediterranean flavors in your cooking brings a refreshing culinary journey right to your table.

Ingredients
Elevate your meal prep with this delightful Mediterranean Chicken Pasta Salad that combines fresh flavors and healthy ingredients. For this recipe, gather the following:
- 8 oz Chickpea Rotini Noodles (or your choice of rotini or fusilli noodles)
- 12 oz Boneless, Skinless Chicken Breasts
- 1/2 C. Pitted Olives (mix of kalamata and green olives)
- 1 C. Cucumber, diced
- 1 C. Cherry Tomatoes, halved
- 1/4 C. Red Onion, diced
- 1 C. Artichoke Hearts, drained and chopped
- 1/2 C. Feta Cheese (or crumbled goat cheese for a twist)
- 1/4 C. Fresh Parsley, finely diced
- Juice from 1/2-1 Lemon
- 1 Handful of Arugula or Spinach (optional)
For the dressing, you will need:
- 1/4 C. + 1 Tbsp Extra Virgin Olive Oil
- 3 Tbsp Red Wine Vinegar (or apple cider vinegar)
- 1 tsp Dijon Mustard
- 1 tsp Raw Honey
- 1/2 tsp Dried Oregano
- 1/2 tsp Dried Basil
- 1/4 tsp Garlic Powder
- 1/4 tsp EACH of Sea Salt and Black Pepper
This vibrant dish pairs wonderfully with side options like a Cucumber Salad for refreshing contrast. Enjoy preparing this Mediterranean Chicken Pasta Salad that captures the essence of savory Mediterranean cuisine!
How to Prepare
Start by cooking the chickpea rotini noodles according to package instructions; this usually takes about 8-10 minutes. Once cooked, drain the pasta and rinse it thoroughly under cold water to cool it down. Meanwhile, grill or sauté the boneless, skinless chicken breasts until they are fully cooked, which takes approximately 6-7 minutes per side on medium heat. Once cooled, chop the chicken into bite-sized pieces.
In a large mixing bowl, combine the diced cucumber, halved cherry tomatoes, pitted olives, and artichoke hearts. Next, incorporate the diced red onion, crumbled feta cheese, and chopped parsley. Add the cooled pasta and chicken to the bowl, tossing everything gently.
In a separate small bowl, whisk together the dressing ingredients: olive oil, red wine vinegar, Dijon mustard, raw honey, oregano, basil, garlic powder, sea salt, and black pepper. For a touch of sweetness, consider the benefits of using honey, as discussed here. Pour the dressing over the salad and mix well. Optionally, fold in a handful of arugula or spinach for added nutrition.
Serve this Mediterranean Chicken Pasta Salad chilled or at room temperature, and enjoy this vibrant dish that’s bursting with flavors! If you’re looking for other delightful options, check out our Mediterranean Roasted Chicken with Vegetables for a perfect side.
Serving Suggestions:
Mediterranean Chicken Pasta Salad is a versatile dish that pairs wonderfully with various sides to create a satisfying meal. For a light and refreshing option, serve it alongside a classic cucumber salad recipe. The crispness of the cucumbers balances the hearty pasta, making each bite enjoyable. Alternatively, consider complementing the dish with Mediterranean Roasted Chicken with Vegetables, which echoes the vibrant flavors found in the salad.
If you want to elevate your dining experience, try offering the Baked Feta Pasta Recipe. Its creamy texture contrasts nicely with the Mediterranean Chicken Pasta Salad, adding richness to your plate. For a complete meal, pair it with a glass of white wine or a zesty lemonade to quench your thirst and enhance the flavors of your meal. Don’t forget to garnish with freshly chopped herbs to brighten the presentation!
Nutritional Benefits
The Mediterranean Chicken Pasta Salad not only tantalizes your taste buds but also provides a wealth of nutritional benefits. As it includes lean chicken, whole-grain pasta, and a vibrant array of fresh vegetables, this dish is a powerhouse of protein, fiber, and essential vitamins. Chicken serves as an excellent source of low-fat protein, promoting muscle building and repair. Whole-grain pasta, as opposed to refined types, adds complex carbohydrates and dietary fiber which are vital for heart health and digestive wellness.
Additionally, the colorful veggies such as bell peppers, cucumbers, and tomatoes offer antioxidants that combat oxidative stress in the body. Ingredients like olive oil, often used in Mediterranean dishes, contribute healthy fats that improve cholesterol levels. To further enhance your meals, consider pairing this salad with a side of cucumber salad, which adds a refreshing crunch and extra hydration. Overall, Mediterranean Chicken Pasta Salad is a balanced, nutritious choice for a wholesome meal.
Storage Tips
To keep your Mediterranean Chicken Pasta Salad fresh, store it in an airtight container in the refrigerator. Consume within three to four days for optimal taste. If you’re looking for a way to elevate your meal prep, pair it with a refreshing cucumber salad for a delightful combination. Remember, avoid freezing, as the quality may decline.
Frequently Asked Questions (FAQs):
What are the main ingredients in Mediterranean Chicken Pasta Salad?
Mediterranean Chicken Pasta Salad typically includes rotini or penne pasta, grilled chicken, cherry tomatoes, cucumbers, feta cheese, kalamata olives, and a zesty dressing made from olive oil, lemon juice, and herbs. This blend of fresh ingredients creates a burst of flavor in every bite.
Can I make this salad ahead of time?
Absolutely! Preparing Mediterranean Chicken Pasta Salad in advance is a great idea. It allows the flavors to meld beautifully. Just store it in the refrigerator and add any delicate ingredients, like fresh herbs, just before serving to maintain their freshness.
How long can I store leftovers?
Leftovers of this delicious chicken pasta salad can typically be kept in an airtight container in the fridge for up to three days. However, it’s best enjoyed fresh, so consider making only what you’ll consume within a short period.
Can I make this salad ahead of time?
Absolutely! Preparing Mediterranean Chicken Pasta Salad in advance is a great idea. It allows the flavors to meld beautifully. Just store it in the refrigerator and add any delicate ingredients, like fresh herbs, just before serving to maintain their freshness.
Is Mediterranean Chicken Pasta Salad suitable for meal prep?
Yes, this dish is perfect for meal prep! You can portion it into containers for easy grab-and-go lunches or dinners. Enhance its shelf life by keeping the dressing separate until meal time.
Can I customize the ingredients?
Definitely! Feel free to adjust the ingredients based on your preferences or dietary needs. For instance, you can swap chicken for chickpeas for a vegetarian alternative or add roasted vegetables for extra nutrition.
What can I serve with Mediterranean Chicken Pasta Salad?
This vibrant salad pairs wonderfully with grilled meats or can be enjoyed on its own as a light meal. For a complete experience, consider serving it alongside a cucumber salad recipe or a simple Mediterranean roasted chicken with vegetables from our collection for a delightful culinary experience.

Mediterranean Chicken Pasta Salad: Perfect for Your Table!
- Total Time: 50
- Yield: 4 servings 1x
Description
This Mediterranean Chicken Pasta Salad is a delightful blend of flavors and textures, perfect for a light lunch or a hearty side dish. Packed with protein from chicken and loaded with fresh vegetables, it’s a nutritious and satisfying meal.
Ingredients
8 oz Chickpea Rotini Noodles
12 oz Boneless
Skinless Chicken Breasts
1/2 C. Pitted Olives
1 C. Cucumber
diced
1 C. Cherry Tomatoes
halved
1/4 C. Red Onion
diced
1 C. Artichoke Hearts
drained and chopped
1/2 C. Feta Cheese
1/4 C. Fresh Parsley
finely diced
Juice from 1/2–1 Lemon
1 Handful of Arugula or Spinach
optional
1/4 C. + 1 Tbsp Extra Virgin Olive Oil
3 Tbsp Red Wine Vinegar
1 tsp Dijon Mustard
1 tsp Raw Honey
1/2 tsp Dried Oregano
1/2 tsp Dried Basil
1/4 tsp Garlic Powder
1/4 tsp EACH of Sea Salt and Black Pepper
Instructions
- Cook the chickpea rotini noodles according to package instructions. Drain and rinse under cold water to cool.
- While the pasta is cooking, grill or bake the chicken breasts until fully cooked. Let them rest, then chop into bite-sized pieces.
- In a large bowl, combine the cooked pasta, chicken, olives, cucumber, cherry tomatoes, red onion, artichoke hearts, feta cheese, and parsley.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, oregano, basil, garlic powder, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine well. Squeeze fresh lemon juice over the top to taste.
- Optional: Add a handful of arugula or spinach for extra greens. Serve chilled or at room temperature.
Notes
Feel free to customize this salad with your favorite Mediterranean ingredients such as roasted peppers or different types of cheese. This salad keeps well in the refrigerator for up to 3 days.
- Prep Time: 20
- Cook Time: 30
- Category: Salad
- Method: baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 360kcal
- Sugar: 3g
- Fat: 20g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 30g