Description
Mediterranean Roasted Chicken with Vegetables is your new go-to one-pan dinner—healthy, easy, and bursting with flavor.
Ingredients
Scale
4 chicken thighs or breasts
2 zucchinis
1 red bell pepper
1 yellow bell pepper
1 red onion
1 cup cherry tomatoes
3 tbsp olive oil
1 tbsp garlic (minced)
1 tsp dried oregano
1 tsp thyme
Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Chop vegetables and place on a tray.
- Add chicken pieces on top.
- Drizzle with olive oil, garlic, and herbs.
- Roast for 30–35 minutes until chicken reaches 165°F internal temp.
- Serve hot with lemon wedges or couscous.
- Nutrition per Serving: 320–380 calories (approx.)
Notes
Avoid overcrowding the pan—it makes the chicken steam and the veggies soggy. Use a second tray if needed for better roasting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Oven Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 tray (1 chicken piece + vegetables)
- Calories: 380 kcal
- Sugar: 5 g
- Sodium: 520 mg
- Fat: 21 g
- Saturated Fat: 4 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 4 g
- Protein: 32 g
- Cholesterol: 90 mg