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Mediterranean Roasted Chicken with Vegetables on a rustic tray

Healthy Mediterranean Roasted Chicken with Vegetables Recipe You’ll Love


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  • Author: Mia
  • Total Time: 50 minutes
  • Yield: Serves: 4

Description

Mediterranean Roasted Chicken with Vegetables is your new go-to one-pan dinner—healthy, easy, and bursting with flavor.


Ingredients

Scale

4 chicken thighs or breasts

2 zucchinis

1 red bell pepper

1 yellow bell pepper

1 red onion

1 cup cherry tomatoes

3 tbsp olive oil

1 tbsp garlic (minced)

1 tsp dried oregano

1 tsp thyme

Salt and pepper to taste


Instructions

  1. Preheat oven to 400°F (200°C).
  2. Chop vegetables and place on a tray.
  3. Add chicken pieces on top.
  4. Drizzle with olive oil, garlic, and herbs.
  5. Roast for 30–35 minutes until chicken reaches 165°F internal temp.
  6. Serve hot with lemon wedges or couscous.
  7. Nutrition per Serving: 320–380 calories (approx.)

Notes

Avoid overcrowding the pan—it makes the chicken steam and the veggies soggy. Use a second tray if needed for better roasting.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Dish
  • Method: Oven Roasting
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1/4 tray (1 chicken piece + vegetables)
  • Calories: 380 kcal
  • Sugar: 5 g
  • Sodium: 520 mg
  • Fat: 21 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 16 g
  • Fiber: 4 g
  • Protein: 32 g
  • Cholesterol: 90 mg