Oatmeal Sandwich Cookies: A Delight You Can’t Resist!
There’s something undeniably delightful about Oatmeal Sandwich Cookies that makes them a favorite treat for cookie lovers everywhere. The soft, chewy oatmeal cookies embrace a luscious filling, creating a perfect harmony of textures and flavors. Plus, these delightful gems are not just a sweet indulgence; they also offer a wholesome twist, thanks to the hearty oats packed within each cookie.
Whether you’re looking for a nostalgic dessert or a creative snack to share with friends, these delightful oatmeal treats promise to impress. With their warm, comforting taste and customizable fillings, oatmeal cream sandwiches are sure to bring joy to any occasion. So, let’s dive into this wonderful world of flavors and learn how to make your very own batch!
Ingredients:
For delectable Oatmeal Sandwich Cookies, gather the following ingredients:
Brown Butter:
– 1 cup unsalted butter, cold, cut into tablespoon-sized pieces (226g)
Chewy Oatmeal Cookies:
– 1/2 cup brown butter, room temperature (113g)
– 1 cup packed dark brown sugar (200g)
– 1/4 cup pumpkin puree or 1 large egg, room temperature (60g)
– 1 tsp vanilla extract or vanilla bean paste (5g)
– 1 1/4 cups all-purpose flour, fluffed and spooned into the measuring cup (160g)
– 3/4 cup old-fashioned oats (80g)
– 1 tsp baking soda
– 1/2 tsp ground cinnamon
– 1/2 tsp fine salt
Brown Butter Cream Cheese Filling:
– 1/3 cup remaining brown butter, room temperature (75g)
– 1/4 cup full-fat cream cheese, room temperature (56g)
– 1 cup powdered sugar (125g)
– 1 tsp vanilla extract or vanilla bean paste (5g)
– 1/4 tsp fine salt
These scrumptious Oatmeal Sandwich Cookies pair wonderfully with a warm beverage or dessert, making them perfect for any gathering. If you’re in the mood for more baked treats, check out our Fluffy Blueberry Pancakes!

How to prepare
Indulging in the warm and comforting flavor of oatmeal sandwich cookies is truly a treat. Begin by crafting your creamy filling: combine the remaining brown butter with full-fat cream cheese, powdered sugar, vanilla extract, and fine salt in a bowl. Beat until smooth and fluffy. Set this delightful filling aside.
Next, create the chewy oatmeal cookies. First, cream together the brown butter and dark brown sugar in a large bowl until well combined. Add pumpkin puree or an egg, along with vanilla extract, and mix until smooth. Then, in a separate bowl, whisk together flour, old-fashioned oats, baking soda, cinnamon, and salt. Gradually incorporate this dry blend into the wet mixture, ensuring an even distribution of ingredients. Scoop tablespoons of dough onto a baking sheet and bake until lightly golden.
Once cooled, spread the brown butter cream cheese filling between two cookies, forming delightful sandwich cookies. For a delicious breakfast pairing, try these yogurt with granola. Enjoy the comforting flavors of your oatmeal sandwich cookies with a cup of tea or coffee!
Delicious Fillings for Oatmeal Sandwich Cookies:
One of the best parts of making Oatmeal Sandwich Cookies is experimenting with various fillings to elevate their flavor profile. Creamy fillings like brown butter frosting they provide a rich, nutty sweetness that pairs perfectly with the chewy texture of the cookies. Alternatively, a simple peanut butter cream adds a delightful nuttiness, balancing well with the wholesome oats. For a more fruity option, consider using a strawberry jam; its vibrant flavor adds a refreshing touch. If you want a healthy twist, try filling the cookies with a light yogurt mixture, such as the one used in making Yogurt with Granola. This pairs beautifully with the oatmeal base, giving your sandwich cookies a nutritious edge. Explore these tasty ideas and enjoy the wonderful combination of flavors!

Healthy Variations
Oatmeal sandwich cookies can easily transform into a nutritious treat with a few simple modifications. First, consider using whole grain oats instead of regular oats to boost fiber content. You can also replace traditional flour with almond or oat flour for a gluten-free option. For sweetening, mashed bananas or pure maple syrup can provide natural sweetness while reducing refined sugar.
Another great idea is to add healthy fillings. For instance, try using a blend of Greek yogurt and honey as a creamy middle layer. This not only adds protein but also enhances the cookie’s overall texture. If you’re looking for an energy boost, incorporate nuts or seeds into the cookie dough. These ingredients increase healthy fats and protein content.
For more wholesome recipes, check out this delicious Greek yogurt with granola, which pairs perfectly with your oatmeal sandwich cookies for a balanced snack. With these adjustments, your oatmeal sandwich cookies can become a delightful treat that doesn’t compromise on health.
Tips for Perfect Oatmeal Sandwich Cookies:
To achieve the ultimate oatmeal sandwich cookies, begin with high-quality ingredients. Fresh oats enhance the flavor and texture, while using butter instead of margarine provides a richer taste. Ensure your butter is softened but not melted; this helps retain the cookies’ shape during baking. Measure your flour carefully, and consider sifting it for a lighter texture.
When mixing the dough, avoid overmixing. Combine ingredients just until incorporated to keep cookies chewy. Furthermore, chilling the dough for at least 30 minutes will prevent them from spreading too much while baking. For added flavor, try incorporating nuts, chocolate chips, or dried fruit, tailoring the cookies to your preference.
Lastly, make the filling extra special by using cream cheese or a light frosting. You can even enhance your cookie experience with a side of yogurt with granola for a delightful balance. Enjoy your tasty homemade treats!
Storage tips
To keep your oatmeal sandwich cookies fresh, store them in an airtight container at room temperature for up to five days. For longer shelf life, consider refrigerating them, which can extend freshness to about a week. If you want a delightful variation, try serving them alongside a banana and peanut butter smoothie for a perfect snack!
Frequently Asked Questions (FAQs):
To create delicious oatmeal sandwich cookies, you will need oats, flour, butter, sugar, and a binding agent like eggs. Other flavor enhancers include vanilla extract, cinnamon, and chocolate chips for extra indulgence. These ingredients come together to provide a delightful chewy texture featuring that comforting oatmeal flavor.
Absolutely! The filling is where you can unleash your creativity. Cream cheese frosting, peanut butter, or even a homemade jam can work beautifully. For instance, consider using a whipped cream filling for a lighter touch, enhancing the sandwich experience even further.
To keep your oatmeal sandwich cookies fresh, store them in an airtight container at room temperature. If you want them to last longer, you may refrigerate them, but this might change their texture slightly. You can also freeze them individually wrapped for later enjoyment.
Yes, these cookies are typically a hit among children! With their soft texture and wholesome ingredients, they provide a sweet treat without being overly indulgent. You can tweak the sweetness level to make them more appealing to young taste buds.
Certainly! To create vegan oatmeal sandwich cookies, substitute eggs with flaxseed meal mixed with water, and replace butter with coconut oil or a vegan butter alternative. Plant-based milk can also be used to enhance moisture without dairy.
Oatmeal sandwich cookies go wonderfully with a range of beverages. A warm cup of tea or coffee complements the cookie’s texture, while a glass of milk enhances the whole experience. For a fun twist, consider serving them alongside a banana and peanut butter smoothie for a nutritious snack.

Oatmeal Sandwich Cookies: Irresistibly Delicious Treats to Bake!
- Total Time: 23 minutes
- Yield: 4 servings 1x
Description
Indulge in these delightful Oatmeal Sandwich Cookies, featuring a rich brown butter base and a creamy filling that brings out the flavors of fall.
Ingredients
1 cup butter unsalted cold cut into Tbsp-sized pieces
1/2 cup brown butter room temperature
1 cup packed dark brown sugar
1/4 cup pumpkin puree OR 1 large egg room temperature
1 tsp vanilla extract or vanilla bean paste
1 1/4 cups all purpose flour fluffed and spooned into measuring cup
3/4 cup old fashioned oats
1 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp fine salt
1/3 cup remaining brown butter room temperature
1/4 cup full-fat cream cheese room temperature
1 cup powdered sugar
1 tsp vanilla extract or vanilla bean paste
1/4 tsp fine salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the room temperature brown butter and dark brown sugar until smooth.
- Add the pumpkin puree (or egg), vanilla extract, and mix until combined.
- In another bowl, whisk together the flour, oats, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Drop tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown. Allow to cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.
- For the filling, beat the remaining brown butter and cream cheese together until smooth. Gradually add the powdered sugar, vanilla, and salt, mixing until creamy.
- Spread the filling on the bottom of one cookie and sandwich with another cookie. Repeat with remaining cookies and filling.
Notes
Ensure that the brown butter is fully cooled before using in the cookie dough and for the filling to achieve the best texture.
- Prep Time: 15minutes
- Cook Time: 8minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 326kcal
- Sugar: 18g
- Sodium: 265mg
- Fat: 265mg
- Saturated Fat: 23g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 71mg