Mouthwatering Philly Cheesesteak Pizza Slice

Philly Cheesesteak Pizza: A Delectable Twist on Tradition

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Are you ready to indulge in a culinary experience that combines the best of two beloved classics? Imagine biting into a slice of warm, cheesy pizza topped with the flavors of a mouth-watering Philly cheesesteak. This delightful dish, known as Philly Cheesesteak Pizza, effortlessly brings together the savory richness of thinly sliced steak, melted cheese, and vibrant peppers, making it a favorite among food enthusiasts everywhere.

Moreover, this delicious fusion is perfect for gatherings, weeknight meals, or simply satisfying your cravings. With the unique twist of transforming a traditional cheesesteak into a pizza delight, you can easily impress your friends and family. So, let’s dive into the tantalizing world of Philly-style pizza and explore how to recreate this scrumptious treat right in your own kitchen!

What Makes This Pizza Special:

Philly Cheesesteak Pizza is a delightful twist on a classic sandwich, combining the rich flavors of cheesesteak with the beloved elements of pizza. This dish features a crispy crust topped with sautéed bell peppers, onions, and tender slices of juicy steak, all smothered in gooey melted cheese. The harmonious blend of these ingredients creates an explosion of flavor that’s hard to resist.

Furthermore, what truly elevates this pizza is its versatile nature. You can customize it by adding your favorite toppings, whether it’s mushrooms or jalapeños. If you love easy one-pan meals, try incorporating some hearty sides, like the creamy and comforting one-pot creamy tomato pasta. This dish not only pairs beautifully with the Philly Cheesesteak Pizza but also simplifies your meal prep.

In summary, Philly Cheesesteak Pizza is more than just an ordinary pizza; it’s a flavor-packed experience that combines comfort and indulgence. Perfect for a casual dinner or game day, this pizza will leave everyone asking for seconds!

Philly Cheesesteak Pizza

Ingredients for Philly Cheesesteak Pizza:

To craft a delicious Philly Cheesesteak Pizza, gather the following ingredients:

For the Crust

  • 1 pkg active dry yeast
  • 1 tsp sugar
  • 1 cup warm water
  • 2 ½ cups bread flour
  • 2 tbsp olive oil
  • 1 tsp salt

For the Toppings

  • 1 lb flank steak, sliced into thin strips
  • 2 green bell peppers, thinly sliced
  • 1 onion, thinly sliced
  • 7 slices provolone cheese
  • 1 cup mozzarella, shredded
  • 1 tbsp oil

For the Sauce

  • Oil/drippings from meat/veggies
  • 1 cup heavy whipping cream
  • ½ cup milk
  • ½ cup parmesan cheese, shredded
  • ¼ cup mozzarella cheese, shredded
  • ½ tsp garlic salt
  • ½ tsp pepper
  • ½ tsp Slap Ya Mama® seasoning

Once you’ve gathered these ingredients, you’re ready to embark on a delicious culinary journey. The savory combination of steak and cheese on a crispy crust promises to be a crowd-pleaser. For more delightful recipes, check out Mediterranean Roasted Chicken with Vegetables.

How to Prepare Philly Cheesesteak Pizza:

To create a delicious Philly Cheesesteak Pizza, start with the crust. Dissolve active dry yeast and sugar in warm water, letting it sit for about 5 minutes until frothy. Combine this mixture with bread flour, olive oil, and salt in a mixing bowl. Knead until smooth, then allow it to rise in a warm area for approximately 1 hour.

Spreading creamy sauce on pizza dough for Philly Cheesesteak Pizza
Layering creamy sauce on homemade dough before adding steak and veggies

Meanwhile, cook the flank steak in a tablespoon of oil over medium heat, followed by the thinly sliced green bell peppers and onions. Sauté until both vegetables soften. Enhance the flavor with the drippings from the meat and veggies when making the sauce. In a saucepan, combine heavy whipping cream, milk, parmesan cheese, and spices such as garlic salt and pepper. Stir until smooth and creamy.

Spread your prepared sauce over the pizza crust, layer with the sautéed steak and veggies, and top with provolone and mozzarella cheese. Bake until the crust is golden and the cheese melts.

For a nutritious twist, consider the health benefits of including green peppers, such as in your pizza, by checking this detailed resource on their various advantages. If you enjoy this savory dish, you might also like our Spicy Chorizo Pizza Recipe! Enjoy the blend of flavors as you savor every slice of your homemade Philly Cheesesteak Pizza!

Cooking Tips for Perfect Philly Cheesesteak Pizza:

To create the ultimate Philly Cheesesteak Pizza, start with high-quality ingredients. Use thinly sliced ribeye steak for authenticity, as it cooks quickly and remains tender. When preparing your pizza dough, allow it to rise adequately for a light and airy crust. Preheat your oven to the highest setting possible to ensure an evenly cooked base with a delightful crunchy texture.

For toppings, sauté bell peppers and onions until caramelized to enhance their sweetness. Layer these along with provolone cheese, which melts beautifully, giving that classic cheesesteak flavor. Drizzle a light of Worcestershire sauce over the assembled pizza for an extra kick.

Don’t forget to pair your meal with a refreshing side, such as a light salad or roasted vegetables like in this delightful recipe for Mediterranean Roasted Chicken with Vegetables. This combo will keep your meal balanced and satisfying. Enjoy your delicious homemade Philly Cheesesteak Pizza!

Serving Suggestions for Your Philly Cheesesteak Pizza:

Serving your Philly Cheesesteak Pizza is where the fun really begins! To enhance this delightful dish, consider pairing it with a fresh side salad. A simple arugula salad with cherry tomatoes and a light vinaigrette complements the richness of the pizza beautifully. For a heartier meal, try serving it alongside creamy potato gratin, which adds a comforting touch. If you’re in the mood for something more vibrant, whip up a quick side of Mediterranean roasted chicken with vegetables. This dish will provide a delightful contrast with its tangy flavors and crisp textures.

Moreover, don’t forget to have some refreshing drinks on hand. A fruity sunrise citrus detox juice can cleanse the palate and add a burst of energy. Offering variety helps everyone enjoy every bite of your mouthwatering pizza. These simple yet thoughtful serving suggestions will elevate your dining experience, making it memorable and delicious!

Storage Tips for Philly Cheesesteak Pizza:

To keep your delicious Philly Cheesesteak Pizza fresh, store any leftovers in an airtight container in the refrigerator. It’s best to consume within three days for optimal flavor. Reheat slices in the oven for a crispy crust. Alternatively, check out this Potato Gratin with Ground Beef Recipe for another tasty way to enjoy your leftovers!

Frequently Asked Questions (FAQs):

What sides pair well with this pizza?

To complement the rich flavors of your cheesesteak pizza, consider serving a fresh salad or classic potato gratin with ground beef for a hearty addition.

Can I use different types of cheese?

Yes, while provolone and Cheez Whiz are traditional, you could experiment with other chees varieties like mozzarella or even feta for a unique taste.

Is it difficult to recreate this dish at home?

Not at all! With some basic cooking skills, you can easily recreate this tasty dish. Just follow a solid recipe, and you’ll be on your way to a delightful meal.

Where can I find a similar recipe?

If you’re after more delicious recipe ideas, check out our one-pot creamy tomato pasta for a quick meal that’s equally satisfying. It’s a great way to diversify your cooking repertoire!

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Mouthwatering Philly Cheesesteak Pizza Slice

Philly Cheesesteak Pizza: Your New Favorite Comfort Food


  • Author: Georgia
  • Total Time: 50
  • Yield: 4 servings 1x

Description

Savor the delicious combination of a classic Philly cheesesteak and pizza in this mouthwatering Philly Cheesesteak Pizza, perfect for any occasion.


Ingredients

Scale

1 pkg active dry yeast

1 tsp sugar

1 cup warm water

2 ½ cups bread flour

2 tbsp olive oil

1 tsp salt

1 lb flank steak

sliced into thin strips

2 green bell peppers

thinly sliced

1 onion

thinly sliced

7 slices provolone cheese

1 cup mozzarella

shredded

1 tbsp oil

oil/drippings from meat/veggies

1 cup heavy whipping cream

½ cup milk

½ cup parmesan cheese

shredded

¼ cup mozzarella cheese

shredded

½ tsp garlic salt

½ tsp pepper

½ tsp Slap Ya Mama®


Instructions

  1. In a small bowl, dissolve yeast and sugar in warm water. Let it sit for about 5 minutes until frothy.
  2. In a large mixing bowl, combine bread flour and salt. Add olive oil and the yeast mixture. Knead until the dough is smooth and elastic. Cover and let rise for about 1 hour.
  3. In a skillet, heat oil over medium-high heat. Sauté the flank steak until browned. Remove and set aside.
  4. In the same skillet, add bell peppers and onion. Sauté until softened, then add back the steak. Mix well and remove from heat.
  5. Preheat oven to 475°F (245°C). Roll out the pizza dough onto a baking sheet.
  6. In a separate saucepan, mix oil/drippings with heavy cream, milk, parmesan cheese, mozzarella cheese, garlic salt, pepper, and Slap Ya Mama®. Heat until combined.
  7. Spread the cream sauce over the pizza crust. Top with the steak and vegetable mixture, then layer provolone and mozzarella cheese on top.
  8. Bake for 15-20 minutes or until the crust is golden and the cheese is bubbly.
  9. Let cool for a few minutes, slice, and serve hot.

Notes

For a spicier kick, consider adding sliced jalapeños or your favorite hot sauce.

  • Prep Time: 20
  • Cook Time: 30
  • Category: dinner
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Protein: 3g

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