Description
This Spanish potato soup with chorizo is a flavorful and comforting dish that combines hearty potatoes, robust chorizo, and fresh vegetables in a creamy broth.
Ingredients
Olive Oil
Chorizo
Onion
Garlic
Vegetables
Potatoes
Seasoning
Flour
Chicken broth
Tomato Paste
Cream
Parsley
Instructions
- In a large pot, heat olive oil over medium heat. Add diced chorizo and cook until browned and fragrant.
- Stir in chopped onion and minced garlic, cooking until the onion is translucent.
- Add diced carrot, bell pepper, and potatoes, mixing well.
- Sprinkle in the spices: ground cumin, dried oregano, sweet paprika, black pepper, salt, and cayenne pepper. Stir to coat the vegetables.
- Dust the mixture with flour and stir to incorporate, allowing it to cook for 1-2 minutes.
- Pour in the chicken broth and add tomato paste. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
- Stir in heavy cream until well combined, adjusting seasoning as necessary.
- Serve hot, garnished with fresh parsley.
Notes
Feel free to adjust the spice level by choosing different chorizo varieties and add more vegetables to your liking.
- Prep Time: 20
- Cook Time: 30
- Category: Soup
- Method: stovetop
- Cuisine: Spanish
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Protein: 10g