Preheat the Oven:
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven during the preheat process.

Roll Out the Dough:
On a lightly floured surface, roll out your pizza dough to your desired thickness.

• If using a pizza peel and stone: Transfer the dough to the peel.

• If using a baking sheet: Place the dough on a parchment-lined or lightly greased sheet.

Top the Dough:

• Spread the tomato sauce evenly over the rolled-out dough, leaving about a ½-inch border for the crust.

• Sprinkle the shredded mozzarella cheese evenly over the sauce.

• Distribute the chorizo slices across the top. Use more if you prefer a meatier bite.

Season and Oil:

• Lightly brush the crust with olive oil.

• Sprinkle dried oregano and garlic powder over the pizza for an extra flavor boost (optional).

Bake:

• Using pizza stone: Slide the pizza directly onto the preheated stone and bake for 10–12 minutes, or until the crust is golden and the cheese is bubbly.

• Using baking sheet: Place it in the oven and bake for 12–15 minutes, or until golden and bubbly.

Serve:

• Remove from the oven and allow the pizza to cool slightly.

• Garnish with fresh basil or parsley, if desired.

• Slice into 8 pieces and serve immediately.