Step 1 – Prepare the Turkey Burger Patties

1. In a large mixing bowl, combine ground turkey, diced onion, minced garlic, salt, pepper, and sauce.

2. Gently mix until just combined—do not overwork.

3. Divide the mixture into 6 equal portions and shape into thin patties.

4. Place a folded or cubed slice of Pepper Jack cheese in the center of 3 patties.

5. Top with remaining patties and carefully seal the edges to encase the cheese.

Step 2 – Cook the Turkey Burgers

1. Heat a large nonstick skillet or griddle over medium heat with a drizzle of olive oil.

2. Add burgers and cook for 5 minutes on the first side until golden.

3. Flip and cook another 4–5 minutes, or until the internal temp reaches 165°F.

4. Remove from pan and rest for 3 minutes.

Step 3 – Prepare the Sweet Potato Fries

1. Preheat oven to 425°F (220°C).

2. Slice sweet potatoes into thick wedges (about ½ inch thick).

3. Toss wedges in olive oil, salt, pepper, and optional za’atar.

4. Spread on a nonstick baking sheet in a single layer without crowding.

5. Bake for 15 minutes, flip each fry, and bake for another 10–15 minutes or until crispy and browned.

Step 4 – Serve and Enjoy

1. Place each burger on a bun, top with warm sauce and desired toppings.

2. Serve with crispy sweet potato fries and extra dipping sauce on the side.